Ph.D. (Organic Chemistry), Osaka City University, Japan
Publications
I. Kubo, N. Masuoka, K. Nihei and B. Burgheim. Maniçoba, a quercetin-rich Amazonian dish. J. Food Composit. Anal. 19, 579-588 (2006).
N. Masuoka, K. Nihei and I. Kubo. Effects of alkyl gallates on xanthine oxidase. Mol. Nutr. Food Res. 50, 725-731 (2006).
T. J. Ha and I. Kubo. Slow-binding inhibition of soybean lipoxygenase-1 by dodecyl gallate. J. Agric. Food Chem. 55, 446-451 (2007).
Orozco, A.; Ogura, T.; Hirosawa, T.; Garduño, R.; Kubo, I. In hydrolyzed cow’s milk Helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited. J. Food Sci. 72, M305-M309 (2007).
T. Nitoda, M. D. Fan and I. Kubo. Effects of cuminaldehyde on melanoma cells. Phytother. Res. 22, 809-813 (2008).
I. R. Green, F. E. Tocoli, S. H. Lee, K. Nihei and I. Kubo. Design and evaluation of anacardic acid derivatives as anti-cavity agents. J. Eur. Med. Chem. 43, 1315-1320 (2008).
